Everything about Steamed buns with roast pork filling
Roll the portioned dough right into a flat disc and put a scoop of char siu BBQ pork filling within the centre. (I use an ice product scoop to produce this easier).Flip it out onto a thoroughly clean surface area dusted with flour. Knead for 2 minutes to remove any air pockets.Attempt incorporating a teaspoon of Chinese 5-spice powder on the char s